This enhanced version of a popular Southern dessert touts a touch of Asian spices, a splash of bourbon, and more, and is topped with a tender, crunchy, biscuit-like crust.
A well-known Italian dessert that always leaves a lasting impression. Although many versions exist, most include layers of espresso and coffee liquor soaked ladyfingers, which are layered with a custard-like mascarpone cheese filling, and then topped with chocolate shavings.
A delectable, danish-like loaf cake. Endless amounts of chocolate swirl through a sweetened yeast dough, which is finished with a sweet, crunchy, crumb topping. You do not need to wait for a special occasion to enjoy babka serve as a dessert, as a breakfast treat, or simply enjoy a slice with a cup of coffee.
Cinnamon Raisin Pecan Babka
Similar to the chocolate babka; however, a sugary mixture of cinnamon, raisins, and pecans replaces the chocolate.