Citrus Almond Pound Cake
This rich, melt-in-your-mouth pound cake is bursting with flavor. The subtle taste of almond and sparkling citrus glaze will awaken your palate and arouse your senses.
A traditional Southern, sour cream pound cake. Soft, sweet, and simple. Enjoy as a standalone dessert or breakfast treat with a cup of tea or coffee, or make it an event and serve it with ice cream or whipped cream and fruit.Pecan Rum Cake
A generous yet “responsible” amount of Bacardi Dark Rum makes this sour cream cake uniquely scrumptious. In addition, a buttery rum glaze coats the pecan crust, making it even more desirable.Lemon Poppy Seed Loaf
You won't believe this glazed, poppy seed laden lemon tea cake is low-fat. The soft texture and tart flavor make it a real delight